Cooking pans en
7
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition
sparkers are dirty they will not light properly. Clean
them periodically using a small non-wire brush. Bear in
mind that the ignition sparkers must not suffer any
serious impacts.
Cooking guidelines
ÅCooking pans
Cooking pans
Suitable pans
The cookware must not overhang the edge of the hob.
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Burner Very high - High Medium Low
Wok burner Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things
hot: cooked and pre-cooked
dishes
High-output
burner
Escalopes, steaks,
omelettes, frying
Rice, white
sauce, ragout
Steaming: fish,
vegetables
Standard-out-
put burner
Steamed potatoes,
fresh vegetables,
vegetable stews,
pasta
Reheating, keeping things hot
and making tasty casseroles
Economy
burner
Cooking: casse-
roles, rice pudding,
caramel
Defrosting and
slow cooking:
vegetables,
fruit and fro-
zen products
Melting: but-
ter, chocolate,
jelly
Burner Minimum diame-
ter of the cook-
ware base
Maximum diame-
ter of the cookware
base
Wok burner 22 cm - cm
High-output burner 20 cm 26 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
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