Bosch PXY8 HC Series - 17 PerfectFry Sensor; 17.1 Recommended cookware; 17.2 Switching on the PerfectFry Sensor; 17.3 Switching off PerfectFry Sensor

en PerfectFry Sensor
14
2.
Select the new cooking zone to implement the set-
tings.
a The original cooking zone is set to
a The settings are transferred to the new cooking
zone.
Note:If you place a new item of cookware on a differ-
ent cooking zone before you have confirmed the set-
tings, you can use this function for the new item of
cookware.
PerfectFry Sensor
17 PerfectFry Sensor
This function allows you to melt, prepare sauces, sauté,
deep fry or fry while keeping the temperature under
control.
Instead of constantly adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol ⁠.
Functions Temperature
Melting 70-80ºC
Preparing sauces 110 - 120 ºC
Frying 140ºC
Frying 160ºC
Frying 180-200ºC
Frying 220ºC
17.1 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note:You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
17.2 Switching on the PerfectFry Sensor
1.
Place the empty cookware on a cooking zone.
2.
Select the cooking zone.
3.
Press ⁠.
a , and the preset temperature light up on the dis-
play for the selected cooking zone.
4.
Select the temperature by swiping your finger over
the settings area.
a flashes until the set temperature is reached again.
a The selected temperature and the development of
the temperature reached in the pan flash alternately
until the selected temperature has been reached.
a The temperature shown on the displays is approxim-
ate and may differ from the actual temperature in
the frying pan.
a Once the temperature has been reached, a signal
tone sounds and as well as the temperature sym-
bol stop flashing.
5.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
17.3 Switching off PerfectFry Sensor
▶
Select the cooking zone and touch ⁠.
17.4 Recommendations for cooking with
PerfectFry Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
Meat
Escalope, plain 160-180 4-10
Escalope, breaded 180 6-10
Fillet 180-200 6-10
Chops 160-180 10-15
Cordon bleu, Wiener
Schnitzel
180 10-15
Steak, rare, 3cm thick 220 8-10
Steak, medium, 3cm
thick
200 6-10
Steak, well-done, 3cm
thick
180 6-12
T-bone steak, rare,
4.5cm thick
200-220 10-15
T-bone steak, medium,
4.5cm thick
180-200 20-30
Poultry breast, 2 cm
thick
160 10-20
Bacon 160-180 5-8
Minced meat 180-200 6-10
Hamburgers, 1.5cm
thick
160-200 6-15
Meatballs 160-180 10-20
Pre-boiled sausages 160-180 8-20
Chorizo, fresh saus-
ages
160-180 10-20
Skewers 160-180 10-20
Gyros 180-200 6-10
Fish and seafood
Fish fillet, plain 180 10-20
Fish fillet, breaded 180 10-20
Fish, fried, whole 160 10-20