95
EGG BAGELS
Ingredients: 1.5 LB
12 Bagels
Water, 80ºF/27ºC 3/4 cup
Egg 1
Salt 1-1/2 tsp
Sugar 2 TBL
Bread Flour 3 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
Method:
1. When Cycle is complete, remove the dough onto lightly floured surface. Punch down to
remove air bubbles. Divide dough into 4 parts and then divide each part into 3 pieces.
Shape each piece into a smooth ball with finger, punch hole in center. Pull dough gently to
make a 1 to 2-inch hole. Let rise 20 minutes.
2. Meanwhile, heat 2 quarts water and 2 tablespoons sugar to boiling. Place a few bagels at a
time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with a slotted
spoon.
3. Place on greased cookie sheet. Brush with 1 slightly beaten egg white; sprinkle with poppy
or sesame seeds.
4. Bake in preheated 374ºF/190ºC oven 20 to 25 minutes or until golden brown. Remove from
cookie sheet and cool.
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