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PUMPKIN PULL-APART PAN ROLLS
A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellent
accompaniment for ham.
Ingredients: 2 LB
16 Rolls
Water, 80ºF/27ºC2 TBL
Eggs, large, room temperature 2
Vegetable Oil 1/4 cup
Pumpkin, canned, mashed 1 cup
Pumpkin Pie Spice 4 tsp
Salt 1-1/2 tsp
Brown Sugar 1/3 cup
Bread Flour 4 cups
Active Dry Yeast 1 TBL
Butter, melted 1/3 cup
Method:
Press PAUSE at end of 20-second Punch. Remove Bread Pan and Kneading Paddle; close Lid.
On a lightly floured surface, gently roll or stretch dough into a 20 to 24-inch rope. Divide dough
into 16 to 24 pieces; roll each piece into a ball. Dip each dough ball in melted butter; layer
coated balls in Bread Maker. Return Bread Pan to Bread Maker; close Lid. Press the START for
final rise and bake.
Program: Time/Temperature
Preheat 0 minutes
Knead 1 5 minutes
Knead 2 25 minutes
Rise 1 60 minutes
Punch 20 seconds
Rise 2 55 minutes
Shape 0 seconds
Rise 3 0 minutes
Bake 50 minutes
Keep Warm as desired
Extras NO
Temperature 335ºF
Save YES or NO
Total time 3 hours 15 minutes
**Punch and Shape are in seconds rather than minutes.
Suggestion:
Record the name and
settings on forms in back
of instruction manual to
make it easier to
remember where to find
the correct setting for
these recipes.
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