Breadman AUTOMATIC BREAD MAKER - Troubleshooting Guide; Common Questions and Answers

100
FOCACCIA DOUGH
Ingredients: 1.5 LB
1 Loaf
Water, 80ºF/27ºC1 cup
Olive Oil 1/3 cup
Sugar 2 tsp
Salt 1-1/2 tsp
Bread Flour 3 cups
Dried Italian Seasoning 1 tsp
Active Dry Yeast 2 tsp
Select Pizza Dough Cycle
Garlic-Cheese Topping:
Olive Oil 1/4 cup
Dried Oregano 1-1/2 tsp
Garlic, finely minced 1/4 cup
Parmesan Cheese, grated 1/3 cup
Salt 1/4 tsp
Greek-Style Topping:
Olive Oil 1/4 cup
Dried Oregano 1-1/2 tsp
Onion, thinly sliced 1 cup
Feta Cheese, crumbled 1/3 cup
Black Olives, sliced - drained 1/4 cup
Salt 1/4 tsp
Method:
1. With oiled hands, evenly press dough into a greased 9-inch x 13-inch Pan. Using your
fingertips, make indentations in the dough.
2. Cover, let rise in a warm place for 20 minutes or until doubled in size. While the dough is
rising, select the topping and prepare.
3. In a skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic. Immediately
remove from heat. For Greek-Style Topping, stir in oregano and onions. Cook until onions
are soft but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until golden brown.