67.
CAKES (CONTINUED)
Pound Cake
egg, room temp. + 1 lg
enough milk 80˚F/27˚C to = l cup
butter, melted 1 TBL
vanilla extract 1 tsp
vanilla cook & serve
pudding & pie filling 4 cup
Jiffy
®
one layer yellow cake mix 1pkg
Use Special mode and 3 Cake menu
Frosting
vanilla cook & serve
pudding & pie filling 4 cup
milk p cup
powdered sugar 1 cup
Boil pudding, milk and sugar. Cook until thick.
lemon extract 12 tsp
yellow food coloring 2 drops
Stir in extract and coloring and frost cooled cake.
Poppy Seed Pound Cake
1 lg egg + 1 lg yolk + enough
milk 80˚F/27˚C to = p cup
oil 3 cup
butter extract 12 tsp
almond extract 12 tsp
orange extract 12 tsp
all-purpose flour 12 cups
salt 2 tsp
sugar p cup + 2 TBL
poppy seeds 12 TBL
baking powder 1 tsp
Use Special mode and 3 Cake menu
At the end of the cycle, select the Bake menu and bake approximately 10 more minutes. Place
warm cake in dish with sides. Immediately prepare glaze.
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