68.
CAKES (continued)
Glaze
frozen concentrated
orange juice, thawed* 4 cup
sugar 2 cup
Heat juice until sugar dissolves.
butter flavoring 12 tsp
almond extract 12 tsp
orange extract 1 tsp
Remove from heat and stir in flavorings and extracts. Allow to cool 15 minutes. Poke holes in
top of warm cake with a toothpick and pour glaze over top.
*Frozen concentrated lemonade, thawed, may be substituted.
Chocolate Pudding Cake
egg, room temp. + 1 lg
enough milk 80˚F/27˚C to = l cup
butter, melted 1 TBL
chocolate cook & serve
pudding & pie filling 4 cup
Jiffy
®
one layer Devil’s Food
cake mix 1 pkg
Use Special mode and 3 Cake menu
Topping
chocolate cook & serve
pudding & pie filling mix 4 cup
milk p cup
powdered sugar 1 cup
Boil pudding, milk and sugar. Cook until thick. Frost cooled cake.
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