69.
CAKES (continued)
Butter Cake
eggs, room temperature 2 lg
butter, melted 4 cup
water 80˚F/27˚C 3 cup
butter extract 12 TBL
vanilla extract 12 tsp
almond extract 2 tsp
salt 8 tsp
all-purpose flour 1 cup
sugar p cup
almonds, sliced 4 cup
baking powder p tsp
baking soda p tsp
Use Special mode and 3 Cake menu
Frosting
cream cheese, room temperature 3 TBL
butter, softened 2 TBL
almond extract 1 tsp
powdered sugar 12 cups
Blend together cream cheese, butter, extract and sugar with electric mixer until creamy.
almonds, sliced 4 cup
Stir in almonds and frost cooled cake. Store in refrigerator.
BAKE
The Bake cycle may be used to finish baking a cake, quick bread or gluten-free bread.
Use a toothpick to see if the food is done. If it is not done, use the Bake cycle that is pre-
set for one hour to finish baking. Check often to see if it is done.
Use Special mode and 4 Bake menu
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