Breadman TR700SPR - Page 23

Insert the Bread Pan in the Breadman
®
.
To insert the Bread Pan into the machine,
set it in place. Press down until it snaps
into place.
Close the Lid and plug in the Breadman
®
.
When you first plug it in, this Breadman
®
Plus automatically sets to 000.*
*Does not apply during power
failure back-up.
Press the SELECT button to choose the
Cycle you want.
Press SELECT once to choose 1. White
2 lb. with medium crust. Each time you
press SELECT again, the indicator moves
onto the next option, in this order:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9. Super Rapid
10. Batter Bread™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
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MAKING DOUGH AND BAKING BREAD (continued)
STEP 5 STEP 6
THE 18-HOUR DELAY BAKE TIMER (continued)
For Best Results
•Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could result in a loaf of bread you’re
not satisfied with.
•In particular, be precise in measuring the water.
•Use fresh ingredients.
•Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
•To keep your yeast active, store it in an airtight
container in your refrigerator.
• Do not use yeast if the date code on the packet
has expired.
• Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
•Keep the Lid closed during the Baking cycle. Opening it
excessively causes uneven baking.
•After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.
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