Cinnamon-Raisin Coffee Cake
2 cups All Purpose Flour
1 cup White Sugar
1-1/4 cup Milk, Whole
1/2 cup Butter or Shortening, melted
2Eggs, Large
2 Tbsp. Dark Raisins
1 Tbsp. Baking Powder
1 tsp. Vanilla Extract
1/4 tsp. Salt
Place milk, butter, eggs and vanilla extract in the Baking Pan. Add remaining
ingredients and start the Cake Cycle.
Dust with powdered sugar after cake has cooled.
Lemon-Raisin “Cheezy” Cake
1-1/2 cups All Purpose Flour
1 cup Farmers Cheese (crumbled small)
1/4 cup Lo-Fat Cream Cheese (cut in small pieces)
1/2 cup White Sugar
2Eggs, Large
1/3 cup Water, Hot
2 Tbsp. Golden Raisins, soaked
1 Tbsp. Baking Powder
1 tsp. Lemon Extract
Have all ingredients at room temperature (1-1/2 - 2 hrs.). Its very important
that the cheeses are soft and in small pieces or they won’t mix properly. Place
cheese, egg, raisins, hot water, and lemon extract in Baking Pan. Add the
remaining ingredients and start the Cake Cycle.
Makes about a 2 lb. cake.
30
CAKE RECIPES (continued)
7
USING THE BREADMAN
®
PLUS (continued)
•Use the Breadman
®
on a flat, hard surface. Don’t place it
near a flame or heat, or on a soft surface (such as a carpet
or kitchen towel). Avoid placing it where it may tip over
during use. Dropping the Breadman
®
could cause it to
malfunction.
•To avoid burns, stay clear of the Steam Vent during
kneading and baking. Also, don’t touch the Viewing
Window — it gets very hot.
•After baking, wait for the Breadman
®
to cool down
before touching or cleaning the Bread Pan or internals of
the Breadman
®
without oven mitts.
•Never use metal utensils with the Breadman
®
. These can
scratch the non-stick surface of the Bread Pan.
•Avoid electric shock by unplugging before using a damp
cloth or sponge to wipe the interior of the Oven.
•Never use the Bread Pan on a gas or electric cooktop or on
an open flame.
•Avoid covering the Steam Vent during Kneading and
Baking Cycles. This could cause the Breadman
®
to warp
or discolor.
•Always make sure the Kneading Paddle is removed from
the bread prior to slicing.
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