Breville Chef Plus - Page 14

14
COOKING TABLE
The following table provides basic cooking guidelines for popular, convenience and frozen foods.
Please note that due to the variations in thickness, size and the moisture content of the foods being
cooked, temperature and time should be adjusted to suit. Always ensure that the food is thoroughly
cooked to food-safe temperature before consuming.
FOOD QUANTITY
APPROX.
COOKING
TIME APPROX.
TEMP (°C) NOTES
GRILL
Chicken Breast g-kg -mins 
BAKE
Round Cake -cm round cake tin -mins 
½ cake batter -cm mins 
Muns  muns -mins 
Quiche cm round tin -mins 
ROAST
Whole
Chicken**
kg-.kg  hour 
Beef g-kg mins -  hour 
DEHYDRATE***
Fresh Fruits
***
g-g - hours  Remove any
blemishes, seeds, pips
and stone and slice
FreshVegetable*** g-g - hours  Peeled, thinly sliced
FreshMeat*** g-g - hours 
POTATOES & CHIPS
Fresh Chips* g-kg -mins 
Frozen Chips* g-kg -mins 
FROZEN SNACKS
Spring Rolls* g-g  mins 
Sausage Rolls*  pieces -mins 
Chicken Nuggets* g-g  mins 
CHICKEN
Chicken Wings/
Drumsticks
g-g -mins 
VEGETABLES
Root
Vegetables
g-g -mins Cut into -cm pieces
FISH
Fish (fillet) g-g -mins 
Prawns (fresh) g-kg -mins 
See next page for footnotes for this Cooking Table.