Boiling Pot with Strainer Basket
These professional-quality boiling pots with lids and
strainer baskets are the number one choice of indoor and
outdoor chefs. Made of heavy gauge aluminum. The
strainer baskets have handles for easy lifting. Perfect for
crab and crawfish boils, fish frys,
soups and stews, canning fruits and
vegetables. You can even fry a
whole turkey in these pots.
24 Quart Model 815-3612-B
30 Quart Model 815-3622-B
36 Quart Model 815-3614-B
42 Quart Model 815-3616-B
60 Quart Model 815-3620-B
80 Quart Model 815-3621-B
ACCESSORIES
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an easy-to-read
2w" dial with a 52" stem. Features Fahrenheit and
Centigrade readings and National Livestock and Meat
Board recommended temperatures.
Also features the newly recom-
mended 170°F internal temperature for fresh pork.
Stainless steel construction and dishwasher safe.
Model 812-4100-0
18
POULTRY
LAMB
BEEF WELL
PORK
VEAL
HAM
BEEF MED.
BEEF RARE
COOKED HAM
2
0
0
180
160
140
120
85
80
77
70
60
Rib Rack
Chrome-plated rack can greatly increase the
cooking capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn vertically
to triple cooking capacity. Allows
smoke, steam
and heat to
penetrate
food
evenly.
Model 600-0062-3
Smoke’N Spice Seasoning
These custom blended spices are a delicious marinade
seasoning for smoke cooking and grilling. Contains no
MSG. Available in red and white meat varieties in a
money-saving 2-pack.
Model 812-3322-0
Smoker Basket
The unique basket weave
prevents food from falling
through the grill while allowing smoke, steam and heat to flow into the food.
Great for fish, shrimp, vegetables and hors d’oeuvres. Also, provides a
convenient method for lifting food in and out of the smoker. Great for large cuts
of meat such as turkeys and roasts.
Model 400-0074-0
The Art of Smoke Cooking Cookbook
Contains 40 exciting yet simple recipes using the
delicious technique of smoke cooking. Beautifully
photographed full-color, sixty-six page hardback
cookbook presents old favorites as well as new
recipes such as smoked meatballs & spaghetti,
smoked pizza, smoked tomato soup and smoked
peach cobbler.
Model 812-3327-0
Deep Fry Thermometer
Accurately monitor cooking oil temperature with
this high quality fry thermometer. An essential tool
when deep frying to maintain proper cooking
temperature. Designed to clip onto
pot.
Stainless steel
and dishwasher safe.
w/5“ Stem Model 072-0009-0
w/10“ Stem Model 072-0011-0
D
I
S
H
W
A
S
H
E
R
S
A
F
E
100
150
200
250
300
350
400
50
200
100 150
°F
R
°C
2 Gallon Pan & Basket Set
Restaurant-style aluminum fry pan with nickel plat-
ed wire straining basket is an essential tool for
frying fish, chicken, french fries, onion
rings and more. Strainer basket
holder helps drain excess oil. Use
outdoors with the All-
In-One cooker
and avoid the
mess and odor
of frying
indoors.
Model 815-3610-0
Smoke’N Jacket Vertical Smoker Cover
This durable, weather-resistant vinyl cover protects
your smoker from the elements all year long.
Designed to fit Brinkmann and Cook’N Ca’jun
double-grill vertical smokers. Black.
Model 600-3321-0
R
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD,
OR ORDER DIRECT BY CALLING 1-800-468-5252.
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