8
Before first use and after cleaning, apply a light coat of vegetable oil or
vegetable cooking spray to the interior surface of the dome lid, smoker
body, cooking grills and water pan. This simple process will help reduce
interior rusting. DO NOT apply oil to the base pan or the cooker portion of
the All-In-One.
1. Remove dome lid, smoker body and base pan from cooker.
2. Place an even layer of lava rocks in the base pan. Position rocks
closely together so there are no large gaps between lava rocks.
3. Refer to “Flavoring Wood” section for recommended amount of
flavoring wood to use.
4. Make sure the regulator control valve is in “OFF” position.
5. Open the propane tank valve two full turns. Using a long match, insert
the flame through the burner viewing hole and hold the flame 2"
above burner portholes. Open the regulator control valve SLOWLY until
the burner lights.
WARNING: If the burner does not light within 5 seconds, turn the
propane tank valve and regulator control valve OFF
immediately. Wait at least 5 minutes until gas fumes have
dissipated before attempting to light the burner again.
6. After lighting the burner, open the regulator control valve until large
yellow flame appears. Adjust the air shutter valve on the cooker until
the flame turns blue.
7. Turn the flame to low. Wearing fire-resistant oven mitts, align the legs
of the base pan with legs of cooker and firmly push the base pan down
on top of cooker. Make sure there is no gap between the bottom of
base pan and top of cooker.
Burner
Viewing
Hole
GAS SMOKING
READ ALL WARNINGS ON PAGE 1 AND 7 BEFORE PROCEEDING
Air Opening
Air Shutter Valve
Position Rocks
Closely
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