Brinkmann ZONE - Using Grill Features and Side Burner Safety; Side Burner Usage and Adjustments; Cutting Board Light Operation; Side Burner Safety Precautions

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USING OTHER FEATURES OF THE GRILL:
THE SIDE BURNER:
• The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm sauces.
• The side burner valve can be adjusted from high to low depending upon your cooking demands.
THE CUTTING BOARD LIGHT:
• Simply push the button on side table to illuminate cutting board.
• When using an AC current rotisserie, it must be electrically grounded in accordance with local
codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• All electrical supply cords should be kept away from water and any hot surfaces of the grill.
• Read instructions on lighting your grill to light the side burner.
• Never close the side burner covers when the burner is lit.
• Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
• Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
• Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly
leading to severe burns.
• DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating
a very dangerous situation.
WARNING
WARNING