Buffalo KW 16 - How to Steam Food; How to Bake Cake

3. 長按開始鍵 2 秒鐘或指示燈亮時，表示炖湯功能開始工作。
計時過程中屏幕顯示倒計時間。
Press and hold the COOKING button for two seconds until
the light comes on. Cooking will commence and the LCD will
display countdown time. It will revert to Keep Warm after the
cooking time is completed.
4. 長按開始鍵 2 秒鐘或指示燈亮起時，表示蒸煮功能開始運
作。
Press and hold the COOKING button for two seconds or until
the light comes on. Cooking will start and the LCD will
display remaining time.
5. 按“保溫/關”鍵可取消蒸煮功能或更改設定時間。
Press the KEEP WARM/OFF button to turn off the steam
function or change time setting.
4. 如果要取消燉湯功能只要按”保溫/關”鍵即可。
Press the KEEP WARM/OFF button to turn off the soup
function.
蛋糕 HOW TO BAKE CAKE
蒸煮 HOW TO STEAM FOOD
1. 按“選擇”鍵，移動顯示螢幕中的小三角形，選擇“蛋糕”功
能。
Press the MENU button until the triangle indicator points to
CAKE on the LCD screen.
1. 把內鍋放進電飯鍋里。倒進適量的水。然後，將蒸架放進內鍋
里。置放食品後，再把蓋子蓋上。
Put the Inner Pot into the Rice Cooker. Fill it with adequate
amount of water. Place the steamer tray inside the Inner Pot.
Place food on the tray and close the lid until a “click” sound
is heard.
2. 按“開始”鍵 2 秒，此鍋將自動烘蛋糕至完成。
Press and hold COOKING button for 2 second, the cooker
will proceed to bake cake automatically until cake is well
baked.
2. 按選擇鍵，移動顯示螢幕中的小三角形，選擇蒸煮功能。
Press the MENU button until the triangle indicator points to
STEAM on the LCD screen.
3. 烘蛋糕的時間預設為 45 分鐘，可下調至 15 分鐘。
The default setting time for cake baking is 45 minutes and
adjustable down to 15 minutes.
3. 蒸煮的時間預設為 30 分鐘，可根據個人需要設定 5 到 60 分
鐘蒸食時間。
The default setting time for steaming food is 30 minutes and
adjustable from 5 minutes to maximum of 60 minutes.
4. 烘蛋糕的時間設定為 45 分鐘，建議每次烘蛋糕的蛋糕粉份量
不要高於 125 克。
The default setting time for baking cake is 45 minutes and it
is suggested not to use more than 125g of cake flours for
each baking.