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General| Type | Nitro Cold Brew Coffee Maker |
|---|---|
| Dimensions | 16.5 x 8.5 x 18 inches |
| Weight | 28 lbs |
| Material | Stainless Steel |
| Brew Time | 4 minutes |
| Category | Coffee Maker |
| Voltage | 120V |
Details the warranty coverage, terms, and conditions for Bunn-O-Matic equipment.
Ensuring compliance with plumbing codes and backflow prevention requirements.
Important warnings regarding electrical safety, grounding, and equipment operation.
Details on nitrogen gas pressure settings and refrigerant charge specifications.
Specific requirements for installation location, operation, and user age for North America.
Basic steps for setting up the dispenser, including placement and clearances.
Specifications for water source connection, pressure, and filter installation.
Instructions for connecting the nitrogen gas supply and setting pressure.
Controls power to the water bath pump and compressor/condenser fan.
Initiates product flow when pulled; stops flow when released.
Turns dispensing ON/OFF and controls fill procedures and door lights.
Located near the main control board, used for setting operational modes.
Procedure for rinsing the dispense nozzles and internal components daily.
Steps for washing dispense nozzles, drip tray, and other removable parts.
Procedure for sanitizing the dispenser using a chemical solution.
Routine maintenance for cleaning condenser coils and air filters.
Annual procedure for replacing the pump tubing for optimal performance.
Procedure for testing and adjusting water flow rates for optimal beverage mix.
Steps to adjust pump speed for achieving desired Brix targets.
Instructions for loading and preparing frozen concentrates for dispensing.
Steps to prime the product lines after loading concentrates.
Procedure for testing and adjusting product ratios using the dispense test.
Method for measuring and adjusting Brix levels for finished beverages.
Resolving issues where the dispenser is locked out and dispense stations are not working.
Diagnosing and resolving problems related to cooling system failures.
Resolving issues where the dispense station dispenses only concentrate.
Resolving issues where the dispense station dispenses only water.
Diagnosing why the unit is not operational or has no power.
Addressing issues with inconsistent Brix or weak/strong beverage quality.
Resolving cases where only water flows from the faucet instead of the beverage.
Addressing issues causing a thin beverage head or insufficient pressure.
Solutions for coffee that is weaker than desired, possibly due to BIB or cleaning issues.
Solutions for coffee that is stronger than desired, possibly due to water pressure or Brix settings.
Resolving issues where nothing flows from the dispense nozzles.
Diagnosing why the product or cabinet temperature is too warm.
