CALEFFI SATKF2000 - Default Chapter; Table of Contents

1 - How to use this instruction booklet ........................................................................ 1
2 - General instructions ..............................................................................................2
3 - Main features .........................................................................................................3
4 - Installation .............................................................................................................4
5 - Congurating operating parameters ...................................................................... 8
6 - Selecting operating mode ................................................................................... 12
7 - Setting up clock .................................................................................................. 15
7.1 - Setting up clock ........................................................................................ 16
7.2 - Setting up room DAY temperature ............................................................ 18
7.3 - Setting up room NIGHT temperature ....................................................... 19
7.4 - Setting up HEATING ow temperature .................................................... 20
7.5 - Setting up DOMESTIC HOT WATER temperature .................................. 21
7.6 - Enabling/disabling DOMESTIC HOT WATER pre-heating ........................ 22
7.7 - Setting up outside probe K value .............................................................. 23
7.8 - Return temperature limits ......................................................................... 26
8 - Setting up clock and temperature ....................................................................... 25
8.1 - MANUAL operation .................................................................................. 26
8.2 - AUTOMATIC operation ............................................................................. 27
8.3 - AUTOMATIC (holiday) operation ................................................................28
Contents