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CAN Srl – CU 7000 – ENGLISH – Rev 1/2018
CONTENTS
EQUIPMENT AND CONTENT OF PACKAGING ............................................................................... 5
LABELLING - CE MARKING ............................................................................................................. 6
TECHNICAL DATA SHEET - PRODUCT DATA .................................................................................. 7
.......................................................................................................................................................... 8
............................................................................................... Errore. Il segnalibro non è definito.
INSTALLATION ................................................................................................................................ 9
SAFETY WARNINGS - GENERAL PRECAUTIONS ............................................................................ 9
CONTROL AND MAINTENANCE .................................................................................................... 9
DISPOSAL OF PACKAGING ......................................................................................................... 10
CHOICE OF INSTALLATION LOCATION ....................................................................................... 10
SWITCH ON AND ELECTRICAL CONNECTION ........................................................................... 12
GAS CONNECTION ...................................................................................................................... 14
APPLIANCE FITTING....................................................................................................................... 17
USE ............................................................................................................................................... 18
SAFETY WARNINGS FOR CORRECT AND SAFE USE OF THE PRODUCT .................................... 18
SPECIFIC WARNINGS FOR COOKING ........................................................................................ 20
BEFORE STARTING ......................................................................................................................... 21
USE OF APPLIANCE ....................................................................................................................... 26
DESCRIPTION OF THE HOB BURNERS ........................................................................................... 26
DESCRIPTION AND USE OF THE OVEN AND GRILL .................................................................... 31
ACCESSORIES ................................................................................................................................ 33
MAINTENANCE ............................................................................................................................ 34
SAFETY WARNINGS ....................................................................................................................... 34
ROUTINE MAINTENANCE .............................................................................................................. 35
CLEANING ..................................................................................................................................... 35
LONG PERIODS OF INACTIVITY ................................................................................................... 36
DISPOSAL ON DECOMMISSIONING............................................................................................ 36
AFTER SALES SUPPORT .................................................................................................................. 37
PROCEDURE IN THE EVENT OF A MALFUNCTION ...................................................................... 37
SPARE PARTS ................................................................................................................................ 38
SPARE PARTS .................................................................................................................................. 38
NOTES ........................................................................................................................................... 39