Caple C2106 - Using the Rotisserie

Instruction manual C2105/C210620
Please keep this instruction manual for future reference
USING THE ROTISSERIE
12
The rotisserie function can be used in a number of programmes on this oven. After fitting the food on to the spit (S),
block it with the two forks (F). then proceed as follows:
- Fit the knobs protection as shown in (fig.
6)
- Position the spit support as shown in (fig. 6)
- Fit the end of the spit into the motor M at the back of the oven.
- Fit t
he support into the circular groove in the spit.
- Unscrew and remove handle
A.
- Place the oven tray with a little water on the lowest shelf of the oven.
- Partially close the oven door.
- When the cooking time is up, screw the handle on the spit and remove everything from the oven. If necessary,
use an oven glove to avoid any burns.
Fig.6
A
Using the Rotisserie
Fig 6
The rotisserie function can be used in a number of programmes on this oven (see page 18.)
After tting the food on to the spit (S), block it with the two forks (F). then proceed as follows:
› Position the spit support as shown in (g. 6)
› Fit the end of the spit into the motor M at the back of the oven.
› Fit the support into the circular groove in the spit.
› Unscrew and remove handle A.
› Place the oven tray with a little water on the lowest shelf of the oven.
› Close the oven door.
› When the cooking time is up, screw the handle on the spit and remove
everything from the oven. If necessary, use an oven glove to avoid any burns.