Caple C2106 - Troubleshooting

Instruction manual C2105/C210624
Please keep this instruction manual for future reference
TROUBLESHOOTING
USEFUL NOTES FOR COOKING
In the following table, some indicative hints for cooking:
The oven does not operate
Check it is switched on at the mains
There has been a power cut
The time is not set
The oven is not heating The thermostat is not turned to a temperature
The interior lamp does not illuminate
Check the product is connected to the
electrical supply and is switched on
Replace the bulb
Lower and upper parts of the oven
are not cooking evenly
Control the shelf location, cooking period and temperatures
according to the manual
FAULTS CAUSES REMEDIES
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom - Use the natural convection position
- Use deeper cake tins
- Lower the temperature
- Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from the bottom - Use the natural convection position
- Use lower side tins
- Lower the temperature
- Put the cake on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature Lower the temperature and increase the
cooking time
The outside is too dry
even though it is the right
colour
Too low temperature Increase the temperature and reduce
the cooking time.