Caple C2231 User Manual

Instruction manual C223114 Please keep this instruction manual for future reference
USING YOUR OVEN
CONTROL PANEL:
1. Minute minder knob
2. Function control knob
3. Temperature control knob
4. Temperature indicator light
COOKING GUIDELINES
› Set the function for the type of cooking required.
› Preheat the oven, setting the thermostat to the required temperature. Once the oven has
heated to the selected temperature, the orange temperature indicator light will go out. You
can now insert the food.
› This same light will appear again automatically during operation of the oven to indicate that
the heating elements are on.
NOTE:
Remove the drip tray when using the oven for fan cooking, roasting etc. The tray should be left in
place only when using the grill, as its purpose is to catch falling droplets of fat. Food should be
placed in oven dishes with raised edges and positioned centrally under the grill.
1. 2. 3. 4.
50
75
100
125
150200
225
max
175
˚C
30
555
2535
1050
2040
15
45

Caple C2231 Specifications

General

Grill	Yes
Oven size	Medium
Oven type	Electric
Number of ovens	1
Shelves material	Chrome
Total oven power	2340 W
Convection cooking	-
Number of cooking programs	5
Total oven(s) interior capacity	67 L
Color name	Black Glass, Stainless Steel
Door hinge	down
Control type	Rotary
Door material	Glass
Product color	Black, Stainless steel
Built-in display	No
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Number of glass door panels	2
Current	13 A
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	- kWh
Energy consumption (forced convection)	0.71 kWh
Lamp type	Halogen
Bulb power	25 W
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	546 mm
Width	600 mm
Height	595 mm
Weight	33300 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	589 mm