Caple C2231 - Troubleshooting

19Please keep this instruction manual for future reference Instruction manual C2231
TROUBLESHOOTING
USEFUL NOTES FOR BAKING
In the following table are some indicative hints for baking:
TROUBLES SOLUTION
The oven does not operate
› Check it is switched on at the mains
› There has been a power cut
› The time is not set
The oven is not heating › The thermostat is not turned to a temperature
The interior light does not illuminate
› Check the product is connected to the electrical supply and is
switched on
› Replace the bulb
Lower and upper parts of the oven
are not cooking evenly
› Control the shelf location, cooking period and temperatures
according to the manual
FAULTS CAUSES REMEDIES
The upper crust is dark and the
lower part too pale
Not enough heat from the bottom
› Use the natural convection position
› Use deeper cake tins
› Lower the temperature
› Put the cake on a lower shelf
The lower part is dark and the
upper crust too pale
Excessive heat from the bottom
› Use the natural convection position
› Use lower side tins
› Lower the temperature
› Put the cake on a higher shelf
The outside is too cooked and
the inside not cooked enough
Too high temperature
› Lower the temperature and increase the
cooking time
The outside is too dry even
though it is the right colour
Too low temperature
› Increase the temperature and reduce the
cooking time.
If the problem still persists, please contact Caple service for assistance:
T - 0117 938 7420
E - service@caple.co.uk