The Caple Sense 90cm Oven, model C2902, is a built-in electric oven designed for household and similar applications. It boasts a substantial capacity of 96 litres, offering users the flexibility to cook on up to 6 shelves simultaneously or prepare large quantities of food that might not fit in a traditional 60cm oven.
Function Description:
The oven features a comprehensive control panel and display, allowing users to select from various cooking functions and settings. Key functions include:
- Light: Illuminates the oven interior.
- Defrost: Distributes ambient temperature air inside the oven for quicker defrosting.
- Full Grill: Utilizes both the top heating element and grill element for grilling larger quantities of food with the door closed.
- Fan Heat: Engages both the fan and circular heating element for even air distribution, ideal for various foods like meat, fish, and pastries.
- Eco Grill: Uses only the grill element for grilling small quantities of food, with the door closed.
- Fan Heat & Grill: Combines standard fan heat with the grill for browning the tops of foods.
- Conventional Heat: Employs both top and bottom heating elements for even cooking, suitable for pastries, cakes, baked pasta, lasagna, and pizza, ideally on one shelf at a time.
- Turbo Grill: Circulates heat from the top element and grill with the fan for faster and more even grilling.
- Turbo Base Heat: Uses both the fan and the lower heating element to distribute heat between 50 and 200°C, suitable for sterilizing glass jars.
- Turbo Conventional Heat: Combines top and bottom heating elements with the fan for even heat distribution throughout the oven.
- Base Heat: Uses only the bottom heating element for slow cooking, such as casseroles.
- Turbo Eco Grill: Circulates heated air from the grill element with the fan for faster and more even grilling.
Many functions, particularly those involving grilling, can also be used with the Rotisserie feature, provided the rotisserie equipment is correctly inserted.
Important Technical Specifications:
- Capacity: 96 litres
- Power Supply: Mono-phase alternating current of 220-240V, 50Hz.
- Fuse Rating: 16 Amp
- Lamp Specifications: Halogen lamp, Voltage: AC220V-240V, Wattage: 25W, Cap: G9.
- Cabinet Temperature Resistance: Surrounding materials (kitchen cabinet or furniture) must withstand a minimum temperature of 120°C.
- Ventilation: A gap of at least 70mm at the rear of the cabinet is required for free air circulation.
Usage Features:
- Control Panel: Features buttons for Function/Programme, Set Temperature, Boost, Timer, Alarm, Light, Child Lock, Duration Cooking Time, End Cooking Time, On/Off, Up/Down, Left/Right, and Select.
- Boost Function: Accelerates oven heating when the set temperature exceeds 100°C.
- Time Setting: Allows setting the current time, duration cooking time, end cooking time, and an alarm/minute minder.
- Duration Cooking: Enables setting a cooking duration (0-10 hours) after which the oven will switch off.
- End Cooking Time: Allows users to program the oven to finish cooking at a specific time, automatically calculating the start time based on the set duration.
- Child Lock: A safety feature that locks the control panel, preventing accidental operation.
- Rotisserie: An integrated feature for roasting, compatible with specific cooking functions.
Maintenance Features:
- Cleaning:
- Always unplug the oven before cleaning or maintenance.
- Do not use steam cleaners.
- Clean internal and external surfaces with a damp cloth once cooled.
- Wash accessories in hot soapy water or a dishwasher.
- Dry condensation with a soft cloth.
- Avoid abrasive products or sharp metal scrapers on glass surfaces to prevent damage.
- Do not line the oven bottom with aluminum foil.
- The oven door can be removed for easier cleaning of the interior and the glass panes. The door is composed of 3 panes of glass, which can be dismantled for cleaning if condensation builds up between them.
- Oven Lamps: The internal oven lamps can be replaced by unscrewing the glass cover, removing the old bulb, and inserting a new one of the specified type (G9, 25W, 220-240V). Always disconnect the appliance from the mains before replacing the lamp.
- Telescopic Runners: The telescopic runners, which facilitate easier access to shelves, can be removed and reassembled for cleaning or to change their position.
- Rubber Seal: Regularly check the condition of the oven door's rubber seal. Clean it without abrasive products and contact Caple Service if damaged.
Safety Instructions and Warnings:
- The appliance and its accessible parts become hot during use; avoid touching heating elements.
- Children aged 8 and above, and persons with reduced physical, sensory, or mental capabilities, must be supervised and instructed on safe use. Children should not play with or clean the appliance without supervision.
- The appliance is not intended for operation by external timers or remote control systems.
- Do not store items on cooking surfaces to prevent fire hazards.
- Handles can get hot during use.
- Ensure the appliance is switched off before replacing the lamp to avoid electric shock.
- Maintenance and repair work must only be carried out by authorised Caple service technicians.
- Do not alter or modify the appliance's specifications.
- Ensure local distribution conditions (voltage and frequency) are compatible with the appliance's requirements as stated on the rating label.
- The appliance is designed only for cooking food and is intended for indoor use.
- Do not lift or move the appliance by pulling the door handle.
- Be careful when cleaning glass surfaces to avoid scratching, which could lead to shattering.
- Avoid hitting or knocking the glass with accessories.
- Ensure the supply cord is not wedged during installation. A damaged supply cord must be replaced by a Caple service technician.
- Do not allow children to climb or sit on the oven door when open.
- Do not leave anything on the oven door when open, as it may unbalance the appliance or damage the door.
- Do not put heavy, flammable, or ignitable items (e.g., nylon, plastic bags, paper, cloth, cookware with plastic accessories) into the oven.
- Do not use the oven for storage purposes.
- Do not touch the appliance with wet hands.
- Do not obstruct ventilation openings.
- Do not allow supply cords from other small appliances to contact the oven.
- Before first use, heat the empty oven at maximum temperature for 1 hour in a well-ventilated area to remove manufacturing residues and smells.
- Step back when opening the oven door to avoid hot steam.
- Do not put flammable or combustible materials in or near the appliance during operation.
- Always use oven gloves.
- Pay close attention when cooking with oils, as they can catch fire. Never pour water on oil fires; instead, cover the pan and turn off the oven.
- Switch off and unplug the appliance if not in use for a while.
- Be careful with hot liquids when pulling out oven shelves and trays, as they may incline.
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