Instruction manual C4246
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
Instruction manual C4246
WIRING AND SAFETY
The instructions given below MUST be adhered to during wiring:
› This appliance is designed to connect to 220-240V~ and is rated at 20Amps and as such
needs to be hard wired to the electrical supply.
› If the electrical supply is different from the value given above, call Caple
Service immediately.
› Wiring of the appliance must be performed by a qualified installer/electrician.
› The earth cable must be connected via the terminal screw with the earthing mark. Supply
cable connection must be as shown in the diagram. If there is no earthed outlet conforming
to regulations in the installation environment, the installation cannot go ahead and an
Electrician should be consulted immediately.
› The installation must include a suitable isolating switch with a minimum contact opening of
3mm between the appliance and the mains. The isolating switch should be sized according
to the load on the rating plate “20Amp”and should comply with
current regulations.
› The earthed outlet must be in close vicinity of the appliance. Never use an extension lead.
› The supply cable should not make contact with the product’s hot surface.
› In case of any damage to the supply cable, please call Caple Service. The cable must be
replaced by a qualified installer/electrician)
› Faulty wiring may damage the appliance. Such damage will not be covered by the warranty.
› When wiring the terminal box care should be taken to fit and tighten the links on the live
and neutral terminals
USING YOUR OVEN
CONTROL PANEL
TOP OVEN 4 FUNCTIONS / MAIN OVEN 8 FUNCTIONS
TOP OVEN FUNCTIONS:
CONVENTIONAL HEAT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
BASE HEAT
This function is good for cooking the underside of food, warming up food or sterilising glass jars. It
is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C
and MAX.
TOP HEAT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the
bottom shelf.
FULL GRILL
This function can be used for grilling and gratinating food. When grilling, the oven door must
be closed.
BOTTOM OVEN FUNCTIONS:
LIGHT
Internal oven light
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