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Caple CAFF42 - Frost Free Technology

Caple CAFF42
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20 Instruction manual CAFF42 Please keep this instruction manual for future reference
Fridge-freezers with Frost-free technology have a different
operating system to static fridge-freezers.
In normal (static) fridge-freezers, the humidity entering the
fridge-freezer due to opening the door, and the humidity
inherent in the food, causes frost build-up in the fridge and
freezer compartments.
To defrost the frost and ice in the freezer compartment, you
are required to periodically switch off the fridge, place the
frozen food in a separate cooled container, then remove the
ice gathered in the freezer compartment. The situation is
completely different in Frost free fridges-freezers.
A built-in fan blows dry and cold air evenly throughout the
fridge and freezer compartments. The cold air disperses
uniformly, ensuring all your food is cooled equally, thus
preventing humidity and ice build-up.
In the refrigerator compartment, air blown by the fan,
located at the top of the refrigerator compartment, is
cooled while passing through the gap behind the air duct.
At the same time, the air is blown out through the holes in the air duct, evenly spreading cool
air throughout the refrigerator compartment.
There is no air passage between the freezer and refrigerator compartments, therefore
preventing the mixing of odours. Therefore, your Frost-free fridge-freezer allows ease of use, in
addition to its huge capacity and stylish appearance.
FROST FREE TECHNOLOGY

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