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Caple RBF5 - Page 21

Caple RBF5
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21Instruction manual RBF5Please keep this instruction manual for future reference
MEAT & FISH PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
Steak Wrap in foil 6 - 8
Lamb Meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat
In packaging without using
spices
1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami
Should be kept packaged even if
it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8
Freshwater fish (Salmon, Carp,
Crane, Catfish)
After cleaning the bowels and
scales of the fish,wash and dry
it. If necessary, remove the tail
and head.
2
Lean fish (Bass, Turbot, Flounder) 4
Fatty fishes (Tuna, Mackarel,
Bluefish, Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
In its packaging, or in an aluminium
or plastic container
2 - 3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after
defrosting, it must not be re-frozen.
7
RI5505 Fridge Freezer Instruction Manual.indd 7RI5505 Fridge Freezer Instruction Manual.indd 7 05/02/2020 14:3005/02/2020 14:30
Symbol ISO 7010 W021
Warning; Risk of fire / flammable materials
- The appliance is heavy and could cause injury, it must
be transported by two people.
DISPOSAL OF OLD APPLIANCE:
- Old fridges and freezers contain isolation material and
refrigerant with CFC. Therefore, take care not to harm
environment when you are discarding your old fridges.
- If your old fridge or freezer has a lock, break or remove
the lock before discarding it, because children may get
trapped inside it and may cause an accident.
- Be careful to avoid damaging the pipework before
disposal, e.g. by puncturing coolant channels, bending
pipework, scratching the surface coating.
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT Operating the system correctly

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