22 Instruction manual RBF5 Please keep this instruction manual for future reference
VEGETABLES AND FRUITS PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
String beans and beans
Wash, cut into small pieces and boil
in water
10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot
Clean, cut into slices and boil in
water
12
Pepper
Cut the stem, cut into two pieces,
remove the core and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
Remove the leaves, cut the heart
into pieces and leave it in water with
a little lemon juice for a while
10 - 12
Aubergine Cut into pieces of 2cm after washing 10 - 12
Sweetcorn
Clean and pack with its stem or as
sweetcorn
12
Apple and pear Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, raspberry Wash and hull the stems 8 - 12
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