Caple RBF5 - Page 23

23Instruction manual RBF5Please keep this instruction manual for future reference
MAXIMUM
STORAGE TIME
(MONTHS)
THAWING TIME AT
ROOM TEMPERATURE
(HOURS)
THAWING TIME IN
OVEN (MINUTES)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1.5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1.5 3 - 4 5-8 (190-200 °C)
Filo dough 2 - 3 1 - 1.5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
DAIRY
PRODUCTS
PREPARATION
MAXIMUM STORAGE
TIME (MONTHS)
STORAGE
CONDITIONS
Packet
(Homogenized) Milk
In its own packet 2 - 3
Pure Milk – in its own
packet
Cheese
- excluding white cheese
In slices 6 - 8
Original packaging may
be used for short-term
storage. Keep wrapped in
foil for longer periods.
Butter, margarine In its packaging 6