Caple SO111 - Introduction of Functions and Settings

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Please keep this instruction manual for future reference
Instruction manual SO111, SO111SS, SO111GM
INTRODUCTION OF FUNCTIONS AND SETTINGS
Select the right cooking trays/containers etc:
Please select the correct cooking tray or container for different kinds of foods. All the trays and
racks included in the oven are heat resistant. Below you can find our suggestion:
- For food such as sweet potatoes, corn, tomato and egg, please place on the steam tray, do not
put it directly on the metal rack.
- Foods such as seafood, chicken wings, chicken steak or pumpkin, which can be cooked with
sauces, you can use the steam tray.
- For food such as fish, ribs, whole chicken or beef, where you do not want to keep the juices or
oils, then you can use the grill rack with the steam tray beneath to catch any oils or juices.
FUNCTION
WORKING PARTS
DEFAULT
TEMPERATURE
ADJUSTABLE
TEMPERATURE RANGE
POWER
DEFROST
60°C 50 - 60°C
FAN HEAT 200°C 50 - 220°C 1680W
FULL GRILL 200°C 50 - 220°C 1450W
TURBO GRILL 200°C 50 - 220°C 1480W
TURBO GRILL AND STEAM
COOKING
200°C 110 - 220°C 1980W
GRILL STEAM COOKING 110°C 110 - 220°C 1960W
STEAM COOKING 100°C 40 - 100°C 1740W
FAN HEAT AND STEAM
COOKING
200°C 110 - 220°C 2180W
DESCALING
1200W