Instruction manual SO111, SO111SS, SO111GM28
Please keep this instruction manual for future reference
USEFUL TIPS
- When using the steam oven, always start with the oven cold. Using steam in a hot oven
(immediately after traditional cooking) is not recommended because the benefits of cooking with
steam will be cancelled out.
- For steam cooking try to use the perforated stainless steel tray together with the lower stainless
steel drip tray as much as possible.
- The first, resting with its support on the flat grill, allows the steam to fully cook the food while
draining everything released by the food during cooking through the holes.
- The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the
oven chamber cleaner.
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