LB.05099.02 Pag. 11 18/10/16
This operation will automatically stop when the boiler temperature is reached, the display shows:
PLEASE NOTE:
LM Version
DURING THE WARMING UP, THE MILKER SOLENOID VALVE WILL STAY OPEN FROM 0°C TO 95°C AND THE BARISTA STEAM WAND
FROM 50°C TO 95°C. THIS WILL RELEASE THE AIR FROM THE BOILER.
COF Version
DURING THIS STAGE, KEEP THE STEAM LEVER OPEN FOR A FEW SECONDS, THIS OPERATION WILL RELEASE THE AIR FROM
THE BOILER
Check the delivery pressure in the pump gauge by fitting the filter holder filled with properly ground, pressed coffee
dose in order to deliver at 8/9 bars.
To re-calibrate the pump pressure follow the instructions “CALIBRATING THE COFFEE DISPENSING PRESSURE”
at page 37
To switch OFF the machine keep pressed key for five seconds.
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