LB.05099.02 Pag. 36 18/10/16
SPECIAL FUNCTIONS FOR MACHINE CALIBRATION
Only Assistance Service personnel authorised by Carimali Spa. are permitted to enable the use of these functions.
1) Calibrating the coffee dispensing pressure (pump pressure)
To adjust the pump pressure insert the filter holder filled with properly ground, pressed coffee dose.
Press a coffee dose key and read the pressure in the pressure gauge.
N.B. The correct pressure is 8/9 bars.
If the gauge shows an incorrect pressure, remove the drip tray, then the front panel and calibrate the pump by turning the
adjustment, clockwise to increase the pump pressure or anticlockwise to reduce pressure.
Once the adjustment is completed, test the pressure calibration by dispensing one or more coffees.
2) Calibrating the steam boiler temperature probe
The working temperature of the steam boiler (110°C/230°F – 126°C/258,8°F) is controlled by a probe, to adjust it follow the
instructions in SYSTEM MANAGER paragraph.
3) Foam setting
The milk frother and barista steam wand is equipped with a FOAM REGULATOR which sets the quantity of air needed for
whisking milk. Turn the ring nut clockwise for thicker foam (small bubbles), or turn it anticlockwise for more voluminous foam
(large bubbles).
To Next Page
Loading...
