Carrier Extra XT - Recommended Transport Temperatures

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RECOMMENDED TRANSPORT TEMPERATURES
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These areincluded
for reference only and should not be considered preemptive of the
setpoint required by the shipper or receiver.
More detailed information can be obtained from your Carrier
Transicold dealer.
P
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Setpoint Range
O
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M
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1
P
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°
°°
°F °
°°
°C
O
perat
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M
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1
Bananas 56 to 58 13 to 14 Continuous
Fresh fruits and
vegetables
33 to 38 0.5to3 Continuous
Fresh meats and
seafood
28 to 32 -2 to 0
Auto-Start/Stop or
Continuous
Dairy Products 33 to 38 0.5to3
Auto-Start/Stop or
Continuous
Ice 15 to 20 -10to-7 Auto-Start/Stop
2
Frozen fruits and
vegetables
-10to0 -23to-18 Auto-Start/Stop
2
Frozen meats and
seafood
-10to0 -23to-18 Auto-Start/Stop
2
Ice Cream -20to-15 -29to-26 Auto-Start/Stop
2
1
During delivery cycles that include frequent stops and door
openings, it is recommended that the unit always be operated in the
continuous run mode to help insure product quality. If it is possible,
the unit should be turned off during the time the trailer doors are
open to help conserve the product temperature.
2
Variations may be necessary for very high or very low ambient
temperatures.
2.