Casadio Dieci - Cleaning and Maintenance; Dispensing Unit Cleaning; Filter Holder Cleaning

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12 EN
16. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products, see details on the last page. Any
other product could make the materials in contact with food unsuitable.
Put a liter of cold water in a
suitable container and add
detergent.
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Soak the filters and the
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for about 2 hours.
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the anchoring spring (ARIWKH¿OWHULVLQLWVVORW
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Remove any residue with a sponge and rinse well with
cold water.
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Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
Insert the rubber disk into
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dispenser unit.
Remove the filter holder;
Press the stop button and
execute the rinse cycle with
water for about 30”.
Pour in a packet or dosing
cupful of detergent powder.
Press the stop button and
press it again after 10
seconds. Repeat this step
10 times.