Casio TE-100 - Introducing TE-100; Keyboard layout and functions

20
Introducing TE-100
E
Keyboard
• Register Mode
1 Paper feed key f
Hold this key down to feed paper from the printer.
2 Non-add/No sale key B
Non-add key: To print reference number (to identify a
personal check, credit card, etc.) during a transaction, use
this key after some numerical entries.
No sale key: Use this key to open the drawer without
registering anything.
3 Open/Clerk number key o
It is necessary to select one of these functions (page 45).
Open key: Use this key to temporarily release a limitation
on the number of digits that can be input for a unit price.
Clerk number key: Use this key to sign clerk on and off
the register.
4 Percent key p
Use this key to register premiums or discounts.
5 Price key :
Use this key to register unit prices for subdepartment.
6 PLU key +
Use this key to input PLU (subdepartment) numbers.
7 Minus key m
Use this key to input values for subtraction.
8 Refund key R
Use this key to input refund amounts and void certain
entries.
9 Multiplication/Date/Time key X
Use this key to input a quantity for a multiplication
operation. Between transactions, this key displays the
current time and date.
0 Post receipt/Currency exchange key ;
Post receipt key: Use this key to produce a post-finaliza-
tion receipt (page 43).
Currency Exchange key: Use this key for calculating
subtotal amounts or paying amount due in foreign cur-
rency (page 64).
A Error correct/Cancel key e
Use this key to correct registration errors and to cancel
registration of entire transactions.
B Clear key C
Use this key to clear an entry that has not yet been
registered.
C Ten key pad 0, 1, ~ 9, -, ^
Use these keys to input numbers.
D Department keys &, ', ~ .
Use these keys to register items to departments.
E VAT key v
Use this key to print a VAT breakdown.
1 2 3
4 5
6
7
8
9
0
A
B
C
D
E
F
G H
I J
L
M
K
789
456
123
000•
6121824
5111723
4101622
3 9 15 22
2 8 14 21
1 7 13 19
FEED
#
NS
%
PRICE
PLU
—
RF
OPEN
CLK#
POST
RECEIPT
EXCHG
ERR.CORR
CANCEL
X
DATE
TIME
C/AC
C
VAT
MR
RC
PD
CH
CHK
RECEIPT
ON/OFF
SUBTOTAL
CA AMT
TEND