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General| Type | Vacuum Sealer |
|---|---|
| Model | VC11 |
| Automatic Sealing | Yes |
| Sealing Bar Length | 30 cm |
| Sealing Method | Heat Sealing |
| Vacuum Power | 0.8 Bar |
| Bag Width | Up to 30 cm |
| Voltage | 220-240 V |
| Frequency | 50 Hz |
Lists essential safety standards and precautions for operating the appliance.
Details factors causing food spoilage and the role of oxygen in preservation.
Discusses microorganisms, their growth conditions, and inhibiting factors like vacuum sealing.
Provides essential rules for handling, defrosting, and storing food safely.
Steps to diagnose and resolve issues when the vacuum sealer unit does not operate.
Guides on fixing problems related to incomplete vacuum or bag sealing.
