Braukmann GmbH Tel.: 02932 / 547660
Raiffeisenstraße 32 Fax: 02932 / 5476677
D-59757 Arnsberg info@braukmann.de
6
7. After that press the two “Cover Lock”-buttons and the process is completed (see Step3).
8. Check the appearance of the sealed bag; it should have a stripe across the seal and no wrinkles
otherwise the seal may not be complete.
9. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first presses
the “Abbruch” pushbutton and then the “Cover-Unlock”-buttons.
Helpful Hints
1. Do not put too much food inside the bag; leave enough empty length in the open end of the bag
so that the bag can be placed in the vacuuming plate more positively.
2. Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
3. There are many non-food uses for vacuum packing. Keep camping supplies such as matches,
first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and
collectibles untarnished.
4. Clean and straighten the open end of the bag before sealing the bag. Make sure nothing is
leaving on the open area of the bag. Foreign objects or creased bags may cause difficulty to seal
tightly.
5. Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag
before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may
cause that the motor works insufficient to draw away all the air out of the bag.
6. If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the
edges with kitchen paper to avoid tearing the bag
7. Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
8. If it’s not reach the required vacuum for some unknowable reason, the vacuum system will shut
automatically after 30 seconds. In this situation please check if there is a hole in the bag or if the
bag is not placed properly.
Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.
Resealing
You can reseal many foods in their original store packages (i.e. potato chip bags), follow the steps
shown in chapter “Preserve food with vacuum” to seal when resealing foods.
Note: The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.
Cleaning and maintenance
Your Vacuum Sealing System VC11 is easy to clean, just observe the following steps.
1. Carefully wash your hands before cleaning the machine and accessories.
2. Be sure to unplug the unit before cleaning.
3. Do not immerse in water or any other liquids.
4. Do not use abrasive cleaners to clean the unit, for they will scratch the surface.
5. Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.
To Next Page
Loading...
