29
Installation
Making the worktop aperture
•
The worktop must be flat and level. Edge of the worktop near the wall
must be sealed to prevent ingress of water or other liquids.
•
There should be sufficient spacing around the opening, in particular,
at least 50 mm distance to the wall.
•
The distance between the edge of the opening and the side wall of
the furniture should be minimum 55 mm.
•
Worktop must be made of materials, including veneer and adhesives,
resistant to a temperature of 100°C. Otherwise, veneer could come off
or surface of the worktop become deformed.
•
Edge of the opening should be sealed with suitable materials to
prevent ingress of water.
•
Worktop opening must cut to below dimensions.
•
Ensure minimum clearance of 25 mm below the hob to allow proper
air circulation and prevent overheating.
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