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Instructions for powering the hob on and off using the main control.
How to adjust the heat output for individual cooking zones using sliders.
Method for increasing or decreasing the heat setting for cooking zones.
Procedures for switching off individual cooking zones or the entire hob.
Critical advice to disconnect the appliance if the glass surface is damaged.
Requirements for hob placement relative to walls and surfaces.
Necessary air gaps and flow for proper hob operation and cooling.
Minimum distances required for cabinets and pelmets above the hob.
Important considerations for installing the hob, including ventilation and oven compatibility.
Specifies the required size and shape of the hole in the worktop.
Guidelines for safe and compliant electrical hookup by a qualified electrician.
Visual representation of the correct electrical connections for the hob.
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