20
Operation
Standard Wash Cycle Operation (continued)
12. The wash cycle time runs for the selected time.
13. Opening the hood when the dishwasher is in-cycle will pause the cycle. The cycle will
resume automatically when the dishwasher hood is closed.
14. The nal rinse cycle begins at the end of the wash cycle and runs for approximately
10 seconds followed by a 15 second delay before the green CYCLE light goes out.
15. Check the FINAL RINSE temperature gauge during the nal rinse and make sure it indicates
a minimum of 180ºF/82ºC. The acceptable range of operation is 180-195ºF/82-91ºC.
16. Check the pressure gauge located below the temperature displays to ensure the final rinse
pressure maintains a flowing pressure between 20-22 PSI.
17. At the end of the rinse cycle, the in-cycle light will go out. Open the hood and remove
the clean rack of wares.
18. Repeat steps 9-17 for additional dish racks.
19. Refer to the Automatic Drain Cycle on the next page for the procedures to drain the dishwasher.
10
0
30
20
PSI
60
50
40
RINSE
180°F
180
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