23
Operation
Heavy Duty Wash Cycle Operation (continued)
7. Check the pressure gauge as the machine lls and make sure the incoming water owing
pressure is between 20-22 psi.
8. Wait up to 10 minutes for the WASH temperature display to indicate a minimum of
150ºF/66ºC.
NOTE:
The final rinse display may indicate a temperature
that is less than a minimum of 180ºF/82ºC during
the wash cycle. This is normal, but during the
final rinse (when the pressure gauge indicates a
flowing pressure of 20-22 PSI), the final rinse
temperature display will read between
180-195ºF/82-91ºC.
9. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg
rack. Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-
bottom rack. Do not overload the dish racks.
10. Slide 1 dish rack into the wash compartment making sure the wares do not interfere with
the rotating spray arms. Do not wash more than 1 dish rack at a time.
(continued on next page)
10
0
30
20
PSI
60
50
40
O
15
70
WASH
150°F
RINSE
180°F
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