To Next PageTo Next PageHow to fix Char-Broil Smokers that will not cook properly?
If your Char-Broil Smoker isn't cooking properly, try these steps: * Preheat the smoker for 15-20 minutes. * Increase the controller setting if the temperature is too low or preheating was insufficient. * Trim excess fat from the meat before smoking. * Adjust the temperature as needed if it's too high. * Clean the smoker to remove any grease buildup.
What to do if my Char-Broil Smokers are having flare-ups?
To prevent flare-ups in your Char-Broil Smoker: * Trim excess fat from meat before smoking. * Adjust (lower) temperature as needed. * Clean the smoker to remove grease build-up.
How to stop a grease fire in Char-Broil Smokers?
To address a persistent grease fire in your Char-Broil Smoker: * Ensure the controller and all electrical connections are dry, and do not operate the unit in the rain. * Clean the smoker to remove grease trapped by food buildup. * Turn the controller knob to the OFF position, keep the door closed, and let the fire burn out. After the smoker cools, clean debris from the grease drain hole. Do not apply water to the fire, as personal injury may result.
Why does my Char-Broil Smokers trip the circuit breaker?
If the circuit breaker trips or the fuse blows when using your Char-Broil Smoker: * Check for tripped household circuit breakers or GFIs (Ground Fault Interrupter). Reset or replace if necessary. * Avoid using other electrical appliances on the same circuit.
What to do if the controller light is not lit on Char-Broil Smokers?
If the controller indicator light is not lit on your Char-Broil Smoker, increase the knob setting or wait for the light to cycle on.
General| Brand | Char-Broil |
|---|---|
| Model | 18202077 |
| Category | Smokers |
| Type | Electric Smoker |
| Temperature Control | Digital |
| Built-in Thermometer | Yes |
| Number of Racks | 4 |
| Construction Material | Steel |
| Power Source | Electric |
| Cooking Area | 725 square inches |
| Temperature Range | 100°F - 350°F |
Displays the product model number for identification.
Lists necessary tools for putting the product together.
Specifies the need for a GFI protected circuit for safe operation.
Emphasizes the importance of reading all safety guidelines before use.
Outlines basic safety rules for operating electrical appliances.
Defines hazard symbols (Danger, Warning, Caution) used in the manual.
Lists important safety rules for operating the smoker.
Specifies the correct type and usage for extension cords.
Explains the necessity and function of GFI protection.
Guides on preparing and turning on the smoker for the first time.
Instructions on handling fires and avoiding electrical shock.
Guidelines to prevent injuries during use, including handling hot surfaces.
Information on chemicals in the product and their health risks.
Covers cleaning, separating, cooking, and chilling food.
Tips to confirm meat is safely cooked internally.
Table listing safe internal cooking temperatures for various meats.
Details what the warranty covers and for how long.
Lists exclusions from the manufacturer's warranty and disclaimers.
Provides information on how to contact the manufacturer for warranty claims.
Lists all components with their corresponding key numbers for assembly.
Lists parts that are not illustrated in the parts diagram.
Visual guide showing numbered parts of the smoker for assembly.
Details the screws and other hardware included in the pack.
Advises on choosing an assembly area and getting help.
Instructions for attaching the legs to the smoker body.
Instructions for attaching the side handles to the smoker.
Guides on attaching the bracket for the heating element.
Instructions for placing the cooking grates inside the smoker.
Details on how to install the drip pan assembly.
Instructions for placing the water pan and smoker box.
Guides on connecting the hoses to the drip pan.
Instructions for attaching and connecting the electric controller.
Solutions for when the smoker fails to heat up.
Addresses issues with tripping breakers or blown fuses.
Solutions for when the smoker is not cooking correctly.
Explains causes and solutions for flare-ups and indicator light status.
Guidance on preventing and handling persistent grease fires.
Information on registering the product via the website.
Instructions for registering the product by mail.
