Char-Broil MASTERFLAME 2 - Grilling and Recipes; Grilling Chart and Food Safety

r::"._c
times
and
temperatures
may
vary
according
to
specific
recipes
cooking
conditions
or
barbecue
equipment
used
Take
.-=s:
ractors into
consideration
to
insure
best
resurts
riyou
use
the
iniirect
cooking
method
(indirectcooking
is
lighting
only
one
:-.^erandplacingfoodonoppositesideofcookinggrate)a||owmoregri||time
Please
note:
High
=
650
F0 /
Medium
=
450
F0 I
Low
=
300
F0
Food
Setting
Cooking
Time
Food
Setting
Cooking
Time
Seafood:
Steaks
1"
thick
Medium-Hot
Well
done:
10-15
min
Fillets
6-8
oz
Medium-Hot
B-'12
min
Shrimp
large
or
Low-Medium
B-12
min
jumbo
Medium
Medium-Hot
Med:
7-10
min.
Well
done:
'10-15
min
Rare:
3-6
min
Med:
6-9
min.
Well
done,
9-12
min
Rare.
18-22
min
Per
10,
I'Aed.
22-28
min,
Per
lb
Well
done:
28-32
min
per
lD
Venison
Steak
'1"
thick
Medrum
Rare
8-1U
mtn
Med:
'10-12
min
Burgers
1/2
Medium
il,ii,'
li_if
il,;
Roast
3-4
lbs.
Low
Medrum
Rare:
20-22
min
Per
lb
Med:
22-25
min
per
lD.
Pork
Chops
1/2'
Ribs
5-6
lbs
Roast
3-5
lbs
Medium
Well
done:
15-20
min
.
Low-Medium
Well
done:
45
90
min
Low-Medium
Well
done:
1B-23
min'
Per
lb
Ham
Steak
1/2
Medium-Hot
12'15
min
Ham
5 lb.
fully
Low-Medium
20
mtn
per
lb
cooked
Vegetables:
Wrap
vegetables
in
foil
Baking
potato,
whole
Onions,
whole
Tomatoes
half
Corn,
whole
Mushrooms
55-60
min
45
min.
30-40
min
35'45
mtn.
15-20
min
L amb
-'rnnq
1/2,,
Medium
6-1
2
min
Low
t
hr
15
min
to
t
hr
30
min
Low
40-60
min
Low-Med
18-20
min
Per
lb