Char-Broil MASTERFLAME 2 - Recipe Suggestions

'
Fnnd cefotrr ic a rro;y
ir1'1pe;[ant
part
of enjoying
the outdoor
cooking experience,
To keep food
safe from harmful
bacteria,
follow
these four
basic
steps:
-
Wash hands,
utensils, and
surfaces
with hot soapy
water
before and after
handling raw meat
and
poultry
-
Separate
raw meats
and
poultry
from ready-to-eatfoods
to
avoid cross contamination.
Use
a clean
platter
and utensils
when
removing
cooked foods
-
Cook
meat and
poultry
thoroughly
to
kill bacteria.
Use a thermometer
to ensure
proper
internal food
temperatures
-
Refrigerate
prepared
foods
and leftovers
promptly.
For
more information
call:
USDA
Meat and Poultry
Hotline
at 1-800-535-4555
In Washington,
DC
(202)
720-3333, 10:00
am-4:00
pm
EST
How
to
Tell if Meat
is
Grilled Thoroughly
'
Meat and
poultry
cooked
on a
grill
often browns
very faston
the
outside. Use a
meat thermometer
to be sure food
has reacned
a
safe internal
temperature,
and
cut into food
to check
for visual
signs of doneness,
'
Whole
poultry
should reach
1800 F;
breasts 170a
F. Juices
should run
clear and flesh
should notbe
pink
'
Hamburgers
made
of any
ground
meat
or
poultry
should reach
1600 F
and be brown in the
middle with
no
pink
juices.
Beef,
veal
and lamb
steaks roasts
and chops
can be
cooked
to 1450 F
All cuts of
pork
should reach 1600
F
'
NEVER
partially
grill
meat or
poultry
and
finish cooking
later.
Cook food completely
to destroy
harmful bacteria
'
When reheating
takeoutfoods
or fully
cooked meats
like hot
dogs,
grillto
1650
F or until
steaming hot
Italian
Burgers
Yield,
B Servings
.
Cooking
Time:
20 Minutes
.
Method,
Medium
Combine
spaghetti sauce
mix, tomato
paste,
and 1l4cup
of the
water. Add half of this
mixture to meatand
mix well.
Shape into
8
(1/2inch)
patties
Addremainingl12cup
of thewatertosauceandheatongrill,stirringuntil
thickened
Grill burgersovermedium
fire for 10-15
minutes. Turn
and
grill
until
nearly ready
Top
wrth cheese and
cook until cheese
starts to melt
Top with tomato
and
sprinkle
with
garlic
salt. serve
meat on French
bread
topped with
hot spaghetti sauce.
Savory Sirloin
Steak
Yield'
4-G Servings
.
Cooking Time,
15-25
Minutes
.
Method: lVledium-Hot
1
(1.5
oz.)
pkg
spaghetti
sauce mix
'1
(6
oz.) can tomato
paste
314 cup water
divided
2 lbs
lean
ground
beef
B thin
slices mozzarellatheese
114 cup Worcestershire
sauce
1
tbs minced
onion
2 tbs lemon
juice
2
tbs oil
1 tsp salt
1/2
tsp instant
minced
garlic
2 large tomatoes,
sliced
Garlic
salt
B slices French
bread
sliced,
buttered
and toasted
1
(3
lb
)
sirloin
steak
2 tbs
steak sauce
2 tbs. butter
melted
1 tbs chopped
parsley
1 tsp
Worcestershire
Combine first
6
ingredients,
Pour
into
a heavy
plastic
bag and
add steak Marinate in
refrigerator 4 hours or
overnight, turning
occasionally
Remove
steaks from
marinade about
t hour
before
grilling.
Drain Place on
grill
over
hotfire Grill aboutB
to 12
minutes on each
side or to
desired degree
of doneness
Combine
remaining ingredients and spoon
over steak
before serving
Slice steak in
thin diagonal
slices
34. Maslerflame