Char-Broil MASTERFLAME 2 - Page 35

Use
a
Wire Grill
Basket
to
grill
difficult
chicken,
fish, burgers,
steaks
and
shrimp
Cook
many
different
ttems
at the
same
ttme and
sa-e
rate by
flipping
them
all at
once, safely,
surely
Fish and
chicken
won
t
fall apart
while
turning.
To keep
food
from sticking
to the
,',
'e
coat
the basket
with
oil before
use,
Grilled
Fresh
vegetable
:resh
vegetables
can
be cooked
on
the
grill
Brush
the
prepared
vegetables
with
cooking
oil or
a bottled
vinaigrette
dressing
r
ace them
direcily
on
the cooking
grate
beside
the
meat.
Turn vegetables
once and
before
long
they will
be crisp
and
ready
to eat.
TeriyakiSteak
"
eld
6-8
Servings
'
Cooking
Time:
30 Minutes
'
Method:
Medium-Hot
'
2 lb
flank steak
112 cuP
soy sauce
'
clove
garlic,
minced
1/4
cuP water
'/3
cup
grated
onion
2 tsp
meat
tenderizer
'
tsp
ginger
1 tsP Liquid
Smoke
2
tbs sugar
Score
steak
in diamond
pattern
on both
sides.
Place
steak in
heavy
plastic
bag
Combine
marinade
ingredients
and
pour
over
steaks,
Marinate
at
room
temperature
2 to
3 hours
or
in refrigerator
overnight,
turning
occastonally
Allow
steak
to come
to room
remperature
before
grilling.
Reserve
marinade
Place
on
grill
over
medium-hotfire
and
grill
with
lid down
for 15
minutes,
basting
cften
Turn
and
grill
another
15 minutes
or
until done
to
your
liking
Continue
basting.
Eye of
Round
Yield:
6
Servings
.
Cooking
Time:About
1-114 Hours
'
Method:
Low-Medium
1
(3
lb
)
eye
of round
1/3 cup
wine
vinegar
2/3 cup
Worcestershire
sauce
213
cup salad
oil
1/3
cup
soy
sauce
Marinate
roast
overnight
in above
mixture.
Cook
over
low fire
until
done
Check
after
t hour
for
medium
rare. Slice
very
thin and
serve with
Horseradish
Sauce.
Horseradish
Sauce
Yields:
1-112
cups
Combine
all
ingredients
in blender.
1
(3
oz
)
pkg
cream
cheese
2 tbs
horseradish
1
cup sour
cream
'1l4
tsp
each
: sugar,
salt
and
pepper
'1
tsp
grated
onion
Lemon
Herb Chicken
Y
eld: 6 Servings
.
Cooking
Time: 45
Minutes
'
Method:
Low
^
12
cup fresh
lemon
juice
Grated
rind of
I lemon
' '
2 lsp crushed
sweet
basil
1/2 tsp
crushed
thyme
2 ,:.es
garlic
crushed
2tsP.
salt
'
:st
:;t.
r
a
1 cup
oil
' '
2
lsp onron
powder
l cut
up frying
chicken
Combine
all
ingredients
and
pour
into
plastic
bag
Add
chicken
and
marinate
for
6 to
8 hours
in
refrigerator
turning
occasionally
Remove
from
refrigerator
'1
hour before
grilling.
Place
chicken
on
grill,
skin-side
up
Cook
for
20 to
25 minutes
basting
often with
marinade,
Turn
cook
for 20
minutes
longer
Serve
immediately
Masle(lame
.
35