Char-Broil MASTERFLAME 2 - Page 36

Polynesian Chicken
Yield: 4Servings-.
Cooking
Time
.
1 to 1-112Hours
.
Method:
Low
2
(ztb.)
split broilers
2
tsp. salt
1/2 cup
oil
1/2
tsp
pepper
Brush
chicken with oil
and season with salt and
pepper
Place on
grill
with bone
side down
Grill slowly.
Turn afler 20 lo 25
minutes and cook
about 20 minutes longer
Meanwhile make the below
listed
glaze
Pineapple
Glaze
1
cup
crushed
pineapple
2
tbs
prepared
mustard
drained and reserve
'1l4
cup syrup
1/2 tsp salt
2
tbs. lemon
luice
1
cup
brown sugar
Combine
ingredients brush both
sides of chicken with
glaze
and
broil about
10 minutes
more or until
tender Turn and baste
with
glaze,
Serve extra
glaze
with chicken.
Indirect Cooking:
You
can
bake or slowly roast
many foods on a covered
grill
by
cooking indirectly.
Simply light
the
gas
on
one side of the
grill
and
place
the
food on the other side CIose
the lid and
your
grill
will bake
or roast like
a conventional
oven
Chicken Shish
Kabobs
Yield:
4 Servings
.
Cooking Time:
12-16 Minutes
.
Method: Medium
4 chicken breast
halves boned
1 cup soy sauce
and cut inlo 1-112
inch
pieces
1/2 lb mushrooms
1
green pepper
cut
in 1 inch
pieces
1 small can
pineapple
chunks,
1 zucchini squash sliced
and
parboiled
juice
reserved
Combine all but
pineapple
chunks
(include
the
pineapple
luice)
Marinate
for B
to 12 hours
in refrigerator Thread
chicken
pineapple
mushrooms and
bell
pepper
alternately on
skewers Grill over
medium fire for
6 to B minutes
on each side
or until done
Corn 0n
The
Grill
Yield: 6 Servings
.
Cooking
Time: 15 Minutes
.
Method:
Medium
6
ears unhusked corn
1/4 cup salt
Place unhusked
corn in sink
and cover with water. Add salt.
Soak 2 hours
Place unhusked
corn on
grill
Cook and
turn until entire
outside husk
is black Remove
from
qrill
and husk
corn Serve with Herb
Butter
Herb Butter
'1
stick
butter softened
1 small clove
garlic
pressed
1 tbs lemon
juice
2 tsp finely chopped chives
2
tsp finely chopped
parsley
2 tsp finely chopped
tarragon
Add herbs and
luice
to softened butter
and cream all together
Cover and
store in refrigerator
for seasonings
to blend
Good on
veoetables
bread fish
or steaks,
36. Nlaslerflame