L a,a
Char.BroilTurkey
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'4
to
16
generous
servings or'1 lb.
per person
l::,
,ro
trme 25
minutes
per pound
.
Method: Grill on low
'
2'.:
'
4lb
turkey thawed
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"
2
strcks butter
-
r'ange,
quartered
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:-on thinly slices or
4
:-:esecloth
(optional)
completely
vegetable oil
1
quart
water
2 stalks celery, cut
in
2"
pieces
onions, cut in large cubes
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Jdrr dr ru
PUPPcI
tbs. lemon 21uice
-eat
grill
to medium. Wash
and rinse turkey, removing
giblets.
Dry with absorbent
paper.
Bend wings
back behind turkey. Season
-sde
of
turkey with
saltand
pepper
Rub outside of bird with oil Stuff with
onions celery,orange
and apple Completely fillcavity
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c nivoq mnictrrro ln thg
{x1(gy), Cover openings of turkey with excess
skin. Melt butter
in a large aluminum foil
pan.
Add turkey,
,., ater and lemon
juice
Place
on
grill
and
turn heat to low Baste with butter, cover
top with cheesecloth and
baste again. Baste every
'
2
hour
until done Serve with Giblet Gravy
3011
giblets
until
tender, reserving broth. Chop
giblets
and set aside. Remove
grilled
turkey from
baking
pan
and
place
on hot
: atter, Pour all
pan
juices
into large measuring cup Skim off fat, reserving
3 to 4 tbs Place reserved
fat into a deep saucepan,
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nn nvcr mndor:tp
heat, Stir in flour, whisking wellwith wire whisk, Cook
over low heat until bubbly
then remove from heat. Add
'^'
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milk
and
giblet
broth to
juices
to make2 full cups). Blend
wellwith wire whisk.
Season with salt,
pepper,
:::ent,
thyme and Kitchen Bouquet whisking
continuously, Return mixture to heat and
continue stirring for 3 to 4
minutes Add
,^cpped eggs.
Giblet Gravy
-
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-
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Vlulvto
:
I
tbs turkey or chicken fat
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j
cup flour
-
.
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.
--ps
rar-rree
pan
lurces
.
'ard
boiled eggs finely chopped
-
r ol hrnth if noodod
Smoked
Turkey
greast
,::k
ng
time, 25
minutes Per Pound
.
'
:-rkey breast, fresh or thawed
'
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:^:cs
(1
to 1-112'thick)
-
r.\/
nn\A/dor /nntinnel\
noney
salt and
pepper
to
taste
1/4 tsp. Accent
dash of thyme
1/8 tsp Kitchen Bouquet
milk if needed
Method: Grill lndirect Heat
1 large bottle ltalian
dressing
1 small bottle soy sauce
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z LUD, buy JdUU('
1/2 tsp
ground ginger
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r/z r5P, gdr ilu bdil.
^^'r ^^" ^ruce,
Place turkey breast
in bag and
pour
mixture over turkey
breast, Marinate in refrigerator
overnight Light
.
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'
-:
: do nf nrill rrvilh col{ipg
e1-1 low, Remove turkey
from marinade and reserve liquid
Put meat thermometer
in turkey breast being
,='::
r
notto
touch bone Place turkey
on the
grill
away from direct heat Grill
over low fire, basting
and rotating often. Remove when
-
::i i^e
'rnofTreter
reqisters 180'F
Honey
Chops
'
= :
-1
Serv ngs
.
Cooking Time: 30-40 Minutes
.
Method: Medium-Low
'.t
'
roney
soy sauce and curry
powder,
rf desired Sprinkle
pork
chops
with
ginger
and
garlic
salt,
-:^:r
znd soy sauce mrxture,
Pierce chops with fork to be sure flavor
penetrates,
Turn several
times
=- - -:h to cook
pork
thoroughly but avoid charring
Chops should be cooked
in about 30 minutes
marinate chops
overnight in
The fire needs to be hot
lVasterf ame
.
37
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