17
forks press tightly so the chicken is secure.
• Before you put it on the grill, roll the spit rod in the palms of your hands.
It should turn easily, but if it is heavier on one side than the other, the bird
isn’t balanced. Adjust the forks.
Rotisserie Roasted Pork, Beef, or Lamb
With a rotisserie, roasts brown and self baste to perfection while you relax.
Follow these few simple instructions and enjoy!
• Insert the rotisserie rod lengthwise through the center of the roast.
• Adjust holding forks and test balance (uneven weight distribution can
place unnecessary strain on the rotisserie motor).
usDa re C o M M e n D e D
sa f e Mi n i M u M in t e r n a l te M P e r a t u r e s
be e f , Ve a l , la m b , st e a k s &
ro a s t s
145˚ F
f
i s h 145˚ F
P
o r k 160˚ F
b
e e f , Ve a l , la m b gr o u n d 160˚ F
e
g g di s h e s 160˚ F
t
u r k e y , Ch i C k e n & du C k Wh o l e ,
Pi e C e s & gr o u n d
165˚ F
NOTE:
Always use a meat thermometer to ensure proper doneness.
Please refer to the USDA for complete, up-to-date information.
Our internal temperature chart is based on these standards for
meat-doneness. Check it out at www.isitdoneyet.gov
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