17
CLEANING YOUR GRILL
WHY CLEAN?
We’ve all heard the saying ‘An ounce of prevention is worth a pound of cure’. This is great
advice when it comes to keeping your grill clean. Besides the versatile cooking performance,
the ability to burn o the TRU-Infrared cooking system also makes clean-up a breeze!
CHAR-BROIL TRU-INFRARED ROUTINE MAINTENANCE
The more you use your TRU-Infrared grill the better it will cook. In order to keep it performing
at its peak, it does require some maintenance.
After each use, it is advised that you burn o any excess grease and food debris that has
accumulated on your grates. Turn grill to HIGH and close the lid. Leave it on for around 15
minutes and this should turn debris to ash. After the grill has cooled down, the cooking
grates should be cleaned regularly with a heavy-duty grill brush. Burned or baked on debris
can be removed from the grate using the included cleaning tool. It is much easier to clean
food particles while warmth is still present, then after the food particles have completely
cooled and hardened.
Periodically, as food debris accumulates on the infrared grates, it is recommended that the
grates be removed from the grill so that they can be cleaned and ash removed. Before you
remove the grates, use the Grate Cleaning Tool to remove burned or baked-on debris. Remove
the grates from the grill and brush them with a heavy-duty grill brush. Baked-on food par-
ticles can be removed with the metal scraper on the backside of your grill brush or by using
the handle of your Grate Cleaning Tool,which has been specially designed to clean the grates.
Performance™
TRU-Infrared™
Professional™
TRU-Infrared™
17.125217 European 2016 Coreline Grilling Guide Porcelain English.indd 17 3/22/17 11:32 AM
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