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ROTISSERIE COOKING TIMES

MEAT APPROXIMATE COOKING TIME

Chicken 18 minutes per lb.

Game hen 15 minutes per lb.

Duck 18 minutes per lb.

Leg of lamb 30 minutes per lb.

Pork loin 30 minutes per lb.

Boneless rib roast 30 minutes per lb.

CHECKING FOR DONENESS WHEN USING A ROTISSERIE

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Char-Broil Tru-Infrared User Manual

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